Buffalo Milk Burrata is a masterpiece in the culinary arts. The outside layer is fresh buffalo mozzarella, forming a sack filled with both cream from the buffalo milk and mozzarella strips. This dairy delicacy is best when served at room temperature.
Buffalo Milk Mozzarella’s delicate white color and texture is unique. It is semi-humid and creamy. Its consistency is shiny and smooth.
Ingredients: Whole Pasteurized Buffalo Milk, Calcium Chloride, Salt, Fermented Lactics, rennet.