Taste these succulent lamb chops or cutlets. Beautifully seasoned, and cooked to perfection you are assured to impress all your guests, or even your family. The zesty yogurt dressing tops it off and gives the plate a wonderful contrast.
Small bunch of thyme, stalks removed
1 tablespoon each mixed peppercorns, cumin seeds and coriander seeds
Large bunch of parsley, roughly chopped
2 tablespoon olive oil
Lamb cutlets, 2 – 3 per person, depending on size
7 oz Deca & Otto plain Greek yogurt
1 1/2 lemon
Place the thyme, spices and parsley in a pestle with the oil and grind for 2 – 3 minutes.
Press this seasoning into both surfaces of each cutlet.
Grill or cook the cutlets in a griddle pan for about 8 minutes until thoroughly cooked, turning once.
Mix the Deca & Otto plain Greek yogurt with the lemon juice and spoon over the cutlets, just before serving.
Serve with rice or mashed potato.