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DULCE DE LECHE
Milk Caramel Spread
Our Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste. Our Dulce de Leche has a silky and smooth texture, a shiny-bronzed color, and a natural sweet taste. It is mostly used and enjoyed in desserts such as cheesecakes, crêpes, ice creams, custards, or simply on a spoon.
Dulce de Leche is also known as Milk Caramel
Ingredients: Whole Pasteurized Buffalo Milk, Calcium Chloride, Salt, Fermented Lactics, rennet.
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