Our Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste. Our Dulce de Leche has a silky and smooth texture, a shiny-bronzed color, and a natural sweet taste. It is mostly used and enjoyed in desserts such as cheesecakes, crêpes, ice creams, custards, or simply on a spoon.
Dulce de Leche is also known as Milk Caramel
Ingredients: Whole Pasteurized Buffalo Milk, Calcium Chloride, Salt, Fermented Lactics, rennet.